At St Thomas Hospital Kerala, our commitment to compassionate care and unwavering pursuit of medical excellence extends beyond traditional healthcare services. As part of our Allied support services, we take great pride in ensuring that our patients' dietary needs are met with the utmost attention and care. Our Food and Beverage department plays a pivotal role in enhancing the overall healthcare experience by providing nutritious and delicious meals. With a team of highly skilled chefs and nutritionists, we prioritize the use of fresh, locally sourced ingredients, catering to diverse dietary preferences and restrictions. Whether it's a comforting home-cooked meal or a specialized diet, our Food and Beverage service is dedicated to nourishing the body and uplifting the spirit of our patients during their stay at St Thomas Hospital Kerala.

St Thomas Hospital Kerala firmly believes that advanced healthcare services encompass not only cutting-edge medical treatments but also holistic care that encompasses all aspects of a patient's journey. Our Food and Beverage offerings are an essential component of this holistic approach, acknowledging the significant impact that nutrition has on the healing process. Through continuous innovation and research, our dedicated team constantly strives to enhance the quality of our culinary offerings, ensuring that patients receive optimal nourishment and support. We understand that a satisfying dining experience can contribute to a positive outlook, and our warm and friendly staff are always ready to accommodate individual preferences and create a welcoming dining environment. We are committed to not only treating illnesses but also improving lives